News
How to Tell Whether Spices Have Lost Their Flavour
The jar of paprika is there, wedged behind the vanilla sugar, with a fine layer of dust on its lid.
Page 83
Latest articles
News
Maria Lo’s Galician Empanada: 14 Sardines and 400g of Soft Flour
Maria Lo, MasterChef winner, has reignited a delicious Spanish cooking debate by saying that Galician empanada…
News
How to stop a cut avocado from browning
The situation is familiar: a perfectly ripe avocado, sliced for toast or an impromptu guacamole, is then left…
News
The Simple Moisture Trick for Perfect Dough Without Cling Film
Many home bakers take care to use quality ingredients and dutifully knead according to the recipe, only to be…
News
Grilled Prawns: the simple cooking trick for tender flesh
For flavourful grilled prawns, one simple cooking step can transform the texture without overpowering their…
News
No-Bake Chocolate Mousse Cake
This is exactly where a no-bake chocolate mousse cake shines: it relies on chilling rather than heat, and…
News
How to Freeze Bread Properly: Timing, Thawing and Storage
Freezing bread can feel like a safe option: no mould, less waste and always a slice in reserve. Yet once…
News
Why olive oil should not be stored beside the hob
Dinner is simmering, the frying pan is sizzling, and the bottle of olive oil is waiting patiently a few…
News
Cyril Lignac’s secret for perfect pancake batter
It is 5.40 pm, the kitchen is already filling with the scent of warm butter, and the children are asking…
News
How to Remove Tomato Sauce Stains From Plastic Containers With Sunlight
Sometimes, all it takes is leftover spaghetti Bolognese to turn an immaculate plastic container into a vaguely…
News
How to Preheat Your Oven for Better Homemade Pizza
Last Tuesday evening, I watched my neighbour Sarah put yet another disappointing homemade pizza into the oven.
News
October seasonal fruit and vegetables: the full list to favour
On an October Saturday, the market has that gently golden light that makes you want to fill your basket…
News
Quick Egg-Free Tiramisu: Italian Chef Gianmarco Gorni’s Recipe
An Italian professional chef has revealed how to make a creamy tiramisu in record time – with no raw eggs…
News
How to Keep Bread Fresh for Longer Without Plastic
For anyone who works, commutes, looks after children or simply does not want to visit the bakery every day…
News
The Glass of Water Test for Eggs: What a Floating Egg Really Means
Dinner is nearly ready, the frying pan is already hot, and all that remains is to crack two eggs for…
News
How to Keep Wok Vegetables Crisp at Home
On a Sunday evening, when the fridge contains three carrots, a slightly tired pepper and a handful of…
News
Lidl Croissant: Why a UK Shopper Chooses the Frozen Alternative
A popular puff-pastry classic has suddenly come under scrutiny: a consumer in the United Kingdom explains why…
News
How to Clean Mushrooms Without Making Them Watery
The basket has just come back from the market, still damp with dew, and the mushrooms are waiting by the…
News
The Quiet Lazy Lamination Trick for Flaky Pie Crust
The first time I saw a pastry chef roll pie dough in a cramped Brooklyn kitchen, I watched his hands…
News
Steak cooking temperatures: blue, rare and medium
The steak sizzles in the frying pan, the guests are waiting, and sometimes everything comes down to thirty…
News
Oven Preheating Function: Why It Matters Before Cooking
The oven preheating function brings the oven cavity, walls and rack up to the correct temperature before food…