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How to Freeze Bread Properly and Keep It Fresh
If you put bread in the freezer, the aim is to save leftovers rather than bite into a tough slice…
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Galette des Rois: Why It Splits and Leaks in the Oven
Every January, it is the same disappointment: the galette looks spectacular in the oven – then, when sliced…
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Buckwheat Blinis: Easy Mini Bites for Guests
Just because of a few small, unassuming buckwheat blinis. Anyone hosting guests knows the dilemma: you want to…
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Traditional baguette or standard baguette: which affects your blood sugar?
Many people reach for the cheapest baguette at the bakery without realising how much that choice can affect…
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Moist Gingerbread Loaf: A Quick Recipe
When people think of childhood, winter evenings and cosy get-togethers with tea or coffee, this is often the…
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What goes wrong with leek quiche?
What goes wrong with leek quiche? Many home cooks know this exact situation: the quiche looks as though it has…
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Liège Waffles: The Belgian Trick for Caramel Crunch Instead of Rubbery Waffles
A Belgian trick delivers caramel crunch rather than rubbery waffles. Many home bakers know the situation: the…
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Ultra-Moist Vegan Marble Cake Without Eggs or Butter
Anyone with children will know the situation: it is late afternoon, stomachs are rumbling, the craving for…
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Why you should not have bread sliced at the bakery
That convenient habit, however, can have unexpectedly costly consequences. The smell of freshly baked bread, a…
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Savoury Mini Tuna Flans in a Muffin Tin
Savoury mini flans baked in a muffin tin are the answer: made almost entirely from cupboard staples, they are…
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Yuka: Bauli Pandoro scores 0/100 – what to know about festive cake
Many people associate this light, airy festive classic with childhood memories, family gatherings and the…
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Cover dough without cling film: the damp tea towel trick
No need to abandon your baking plans. Anyone who makes bread, pizza or sweet yeasted bakes at home knows the…
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Easy Pan Apple Cake: A Comforting Treat from Leftover Ingredients
This easy pan apple cake turns leftover ingredients into a truly comforting treat. Many people have neither…
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Yoghurt Cake: Why 160°C Is Better Than 180°C
Your cake rises beautifully and you are already looking forward to it – but cutting into it brings…
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Why French Bakeries Are Ditching the Classic Baguette
In a country where the crisp white baguette is almost a national emblem, removing it from the shelves can seem…
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Quick Almond-Raisin Slices in 30 Minutes
A grey winter’s day, an empty biscuit tin, a sudden craving for something sweet – but no desire to spend…
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Waffle maker vs oven: save electricity with savoury recipes
While many people still absent-mindedly preheat the oven, another appliance has long been quietly affecting…
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Bake a Galette des Rois at Home with VoilaChef Online Courses
Anyone who does not want the standard Galette des Rois from the supermarket at the start of the year can…
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Does Bread Cause Bloating? What Your Gut Really Reacts To
Could it really be the cause – or are entirely different factors at play? Bloating, a feeling of pressure, a…
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Winter Bread and Brioche: Clever Tools for Bakery-Quality Baking at Home
When it is freezing outdoors, the oven becomes your best friend: with a few clever tools, you can make…
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Chabrior organic Petit Beurre at Intermarché: the biscuit with a Yuka score of 100/100
For anyone who enjoys something sweet with coffee, the dilemma will be familiar: most biscuits are sugar-heavy…