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Decadent Banana Bread French Toast Recipe

Steaming French toast with melting butter and syrup, served with sliced banana and berries on a plate.
In this article
  1. Banana Bread French Toast Recipe Details
  2. Ingredients
  3. Banana Bread French Toast Method
  4. Nutrition Facts (per serving)
  5. Full Nutrition Facts

This banana bread French toast recipe makes an indulgent breakfast and a brilliant way to begin the day. It is so tasty that you may find yourself wishing you could have it every morning.

Banana Bread French Toast Recipe Details

  • Preparation time: 5 mins
  • Cooking time: 10 mins
  • Total time: 15 mins
  • Serves: 4

Ingredients

  • 3 eggs
  • 3 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 loaf banana bread
  • 2 tablespoons unsalted butter
  • 1 tablespoon icing sugar, for dusting

Banana Bread French Toast Method

  1. In a bowl, use a fork to whisk together the eggs, sweetened condensed milk and vanilla; put to one side. Cut the banana bread into 4 thick slices, then dip every slice into the egg mixture.
  2. While doing this, melt the butter in a large frying pan over a medium heat. Place the bread slices in the pan and cook until golden brown on each side. Immediately before serving, dust with icing sugar.

Nutrition Facts (per serving)

Calories 544
Fat 24g
Carbohydrates 73g
Protein 11g

Full Nutrition Facts

Nutrition Facts
Servings Per Recipe 4
Calories 544
Nutrient Amount % Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 45%
Cholesterol 208mg 69%
Sodium 336mg 15%
Total Carbohydrate 73g 26%
Dietary Fibre 2g 6%
Total Sugars 50g
Protein 11g 22%
Vitamin C 2mg 3%
Calcium 82mg 6%
Iron 2mg 13%
Potassium 255mg 5%

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Harriet Collins

Harriet Collins is a UK-based digital content strategist specialising in personal websites, independent creative projects and online storytelling. She follows the work featured on JohnnyWalls.co, with particular interests in thoughtful web publishing, portfolio development and building an authentic digital presence.

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