Quince and Spice Muffins for Autumn

Quince and spice muffins are just the sort of snack that suits autumn days perfectly. Their fluffy texture, the warming hint of spices and the delicate flavour of quince make these little cakes a real treat for the whole family. Best of all, they are easy to make and ideal for packing into a lunchbox or enjoying mid-afternoon with a cup of tea.

Better still, they are ready in just a few minutes and keep well for several days. So, if you have quinces at home and are unsure how to use them beyond making quince cheese, this is the perfect suggestion!

Quince and spice muffins

Difficulty: Easy

This recipe is so straightforward that even younger children can help to make it.

Ingredients

• 2 eggs
• 1 plain yoghurt (can be plant-based)
• 80 ml coconut oil or mild olive oil
• 100 g coconut sugar (or light brown sugar)
• 150 g oat flour (gluten-free, if preferred)
• 50 g almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 pinch ground ginger
• 1 cooked quince, diced
• Lemon zest (optional)

How to make these quince and spice muffins

1. Start by preheating the oven to 180°C and preparing the muffin tin (grease it or line it with paper cases).
2. Next, whisk the eggs, sugar, yoghurt and oil together in a bowl until evenly combined.
3. Add the flours, baking powder and spices, then mix thoroughly.
4. Finally, gently fold in the diced quince. Divide the mixture between the cases and bake for around 25 minutes, until golden and cooked through.
5. You will end up with soft, fragrant muffins that are perfect with a hot cup of tea.

Recipe suggestion

Notes

Quince and spice muffins: an explosion of autumn flavour

These quince and spice muffins are ideal for anyone who enjoys recipes that warm the heart. The spices give them a comforting character, while quince, a fruit that is often overlooked, brings a lovely surprise in every bite.

You can also tailor this recipe to your own taste: swap the quince for cooked pear or apple, or add some chopped walnuts for extra crunch.

A Pitada do Pai tips

This recipe is, in fact, an excellent way to use up cooked quince left over from other dishes, such as our sugar-free quince cheese. You could also serve it alongside our apple and cinnamon cake for a complete autumn snack.

Quince and spice muffins: easy, quick and irresistible

If you are looking for a healthy and different snack option, these quince and spice muffins are the right choice. Easy to prepare, adaptable and full of flavour, they are sure to be a hit at home. The next time you have ripe quinces in the kitchen, you will know exactly what to make.

Make a batch, share it with the family and let the scent of spices fill your kitchen. You will see that not a crumb will be left!

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